I sprinkled some decorating coarse sugar (you can even go for powdered sugar if you want) on top, then popped them in the oven!Įnjoy making easy pastry recipes with this hand-held sized cherry turnovers dessert! Eat them while they’re still warm to really experience the taste of the crispy crust combined with the oozing cherry filling. You then fold one corner to the opposite corner, and finally, brush the top with egg wash to achieve that golden brown crust finish. Fill up the pastry sheets with the cherry pie filling. Now comes the preparation part, it’s even easier than mixing the ingredients. Or, add a tablespoon of cream cheese with the cherries for extra creaminess and tang. You can even stir in a bit of almond extract or vanilla extract for added flavor and aroma. I bought sweet and sour cherry combinations so the pie filling would taste extra delicious, especially when mixed with the sugar and cinnamon. These flaky cherry turnovers are prepared with a homemade filling of fresh, juicy cherries, and finished with a kiss of sweet glaze Category: Dessert Cuisine: American. But, of course, you don’t have to wait that long! Just buy delicious sweet cherries at your nearest grocery store. Make egg wash by whisking 1 egg and a little water. Fold pastry over filling making triangles. Place 1 heaping tablespoon cherry pie filling on each square. You’re lucky if you get to buy ripe and fresh cherries during cherry season. Thaw puff pastry sheets and cut into 8 squares (4/sheet). Just make sure that you thaw the frozen puff pastry sheets at room temperature before using it.Īfter buying the pastry sheets, the next step is to find good quality cherries. Use your hands to toss the mixture until the juice from the blueberries combines with the sugar and flour to make a. In a large bowl, combine the blueberries, sugar, and flour. Wrap in plastic and chill for at least an hour and up to two days. That’s what I used for my cherry turnovers, and it saved me a lot of time. Divide the dough into 6 pieces and pat each one into a 1/2-inch-thick disk. You don’t have to worry about making your own puff pastry sheets, just buy the ready-made ones in the supermarket. Flaky Cherry TurnoversWilliams Sonoma - Taste. Each sheet will likely produce a strip of leftover rectangular filo pastry. Cut each filo pastry sheet into 4 squares (it does not have to be precise). Cover the filo pastry sheets with a damp kitchen towel until ready to use. This homemade cherry pastry is so simple to make. unbleached all purpose flour, unsalted butter, salt, salt, sour cherries Flaky Cherry Turnovers Recipe. Use a non-stick muffin pan and lightly oil the muffin cases. That’s why I had fun making these for my family since my kids seem to enjoy these mini cherry dessert pies. It’s the perfect dessert to share at gatherings or bring as after-school snacks. These cherry turnovers are a rendition of my favorite classic cherry pies, but made even better with its triangular, hand-held size. There are many variations to this dish but. Enjoy after-meal desserts with this delicious cherry turnover recipe. A cherry turnover is a puff pastry that is stuffed with cherry filling and then baked until it turns golden brown.
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